Turkey & Quinoa Bowl

Lean turkey mince over quinoa with roasted veg — high protein without feeling heavy.

SERVES
1
TIME
30 min (10 prep · 20 cook)
TAGS
High-protein · Gluten-free · Dairy-free
PER SERVING
CALORIES
520 kcal
PROTEIN
45 g
CARBS
48 g
FAT
14 g
INGREDIENTS
  1. 150 g lean turkey mince (7% fat)
  2. 70 g quinoa, dry weight
  3. 150 g courgette and cherry tomatoes
  4. 1 tbsp olive oil
  5. 1 clove garlic
  6. Cumin, paprika, salt, pepper
METHOD
  1. 01Rinse and cook the quinoa per the packet.
  2. 02Brown the turkey with the garlic and spices over medium-high heat until no pink remains.
  3. 03Roast or pan-fry the vegetables in the olive oil until soft.
  4. 04Combine over the quinoa and season to taste.
NOTES & SWAPS

Chicken mince or extra-lean beef work the same way. Add a spoon of harissa or salsa if it needs lifting.

Note: A recipe, not a meal plan. How much of it fits your day depends on your targets — build it into a plan or ask at your assessment.

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