Tuna & Egg Snack Box

No-cook, 30 g of protein — boiled eggs and tinned tuna with a few veg. Build it the night before for a snack that actually moves the needle on your daily total.

SERVES
1
TIME
13 min (5 prep · 8 cook)
TAGS
High-protein · Pescatarian · Gluten-free · Dairy-free · Low-carb
PER SERVING
CALORIES
280 kcal
PROTEIN
32 g
CARBS
6 g
FAT
14 g
INGREDIENTS
  1. →2 eggs
  2. →1 tin (120 g drained) tuna in spring water
  3. →1/2 cucumber, cherry tomatoes
  4. →Lemon, salt, pepper
METHOD
  1. 01Boil the eggs for 7–8 minutes, cool and peel.
  2. 02Drain and season the tuna.
  3. 03Pack the halved eggs, tuna and veg into a box.
NOTES & SWAPS

Keeps a day in the fridge. Add a rice cake or two for carbs if it's your pre-training snack.

Note: A recipe, not a meal plan. How much of it fits your day depends on your targets — build it into a plan or ask at your assessment.

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