Tuna & Egg Snack Box

No-cook, 30 g of protein — boiled eggs and tinned tuna with a few veg. Build it the night before for a snack that actually moves the needle on your daily total.

SERVES
1
TIME
13 min (5 prep · 8 cook)
TAGS
High-protein · Pescatarian · Gluten-free · Dairy-free · Low-carb
PER SERVING
CALORIES
280 kcal
PROTEIN
32 g
CARBS
6 g
FAT
14 g
INGREDIENTS
  1. 2 eggs
  2. 1 tin (120 g drained) tuna in spring water
  3. 1/2 cucumber, cherry tomatoes
  4. Lemon, salt, pepper
METHOD
  1. 01Boil the eggs for 7–8 minutes, cool and peel.
  2. 02Drain and season the tuna.
  3. 03Pack the halved eggs, tuna and veg into a box.
NOTES & SWAPS

Keeps a day in the fridge. Add a rice cake or two for carbs if it's your pre-training snack.

Note: A recipe, not a meal plan. How much of it fits your day depends on your targets — build it into a plan or ask at your assessment.

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