Sprout & Peanut Chaat

Crunchy, tangy and quick — sprouted moong and peanuts make a snack that actually feeds recovery.

SERVES
1
TIME
10 min (10 prep · 0 cook)
TAGS
Vegan · Gluten-free · Dairy-free · High-protein
PER SERVING
CALORIES
250 kcal
PROTEIN
14 g
CARBS
28 g
FAT
9 g
INGREDIENTS
  1. 150 g moong sprouts
  2. 20 g roasted peanuts
  3. 1/2 onion and 1/2 tomato, finely diced
  4. 1 green chilli, coriander
  5. Lemon juice, chaat masala, salt
METHOD
  1. 01Steam the sprouts for 3–4 minutes if you prefer them soft, or use raw.
  2. 02Toss everything together with the lemon, chaat masala and salt.
NOTES & SWAPS

Add diced cucumber or pomegranate for freshness. A high-protein, no-cook snack that travels well.

Note: A recipe, not a meal plan. How much of it fits your day depends on your targets — build it into a plan or ask at your assessment.

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