Lamb Mince & Rice Bowl

Seasoned lamb mince over rice with veg — richer and more calorie-dense than chicken, which is exactly what you want when you're eating to grow.

SERVES
2
TIME
25 min (5 prep · 20 cook)
TAGS
High-protein · Gluten-free · Dairy-free
PER SERVING
CALORIES
600 kcal
PROTEIN
38 g
CARBS
55 g
FAT
26 g
INGREDIENTS
  1. 300 g lamb mince
  2. 160 g rice, dry weight
  3. 1 onion, 2 cloves garlic
  4. 200 g green beans or peas
  5. 1 tsp cumin, 1 tsp coriander, salt, pepper
METHOD
  1. 01Cook the rice.
  2. 02Brown the mince, drain off excess fat, then add the onion, garlic and spices.
  3. 03Stir in the veg and cook through.
  4. 04Serve over the rice or box it for lunches.
NOTES & SWAPS

Lamb runs fatty, so drain the pan if you're watching calories. A good lean-bulk meal when chicken is getting boring.

Note: A recipe, not a meal plan. How much of it fits your day depends on your targets — build it into a plan or ask at your assessment.

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